Add jello to the boiling water. Stir to dissolve jello. Add vinegar, pineapple and can whole cranberries. Stir in pecans. Place in refrigerator to set up.
Ingredients
-
1 package raspberry or cranberry jello (large pkg)
-
1 cup boiling water
-
1 teaspoon or less vinegar, optional
-
1 can crushed pineapple, or tidbits (20 ounce can)
-
1 can whole cranberries
-
3/4 cup pecans
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
