 | | Directions |
- Tear the lettuce into bite size pieces and place in a bowl. Add the onion slices and Parmesan cheese (reserve a little cheese to sprinkle on top); toss to mix in with lettuce.
- Blend the dressing ingredients together; pour over combined lettuce and onion. Top with croutons and reserved Parmesan cheese.
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| Ingredients | | - |  | 2 packages Romaine lettuce or 1 large head iceberg lettuce |
| - | | 1 red onion, sliced |
| - | | 2 cups flavored croutons |
| - | | DRESSING: |
| - | | 3/4 cup Oil |
| - | | 1/2 cup Mayonnaise |
| - | | 1/3 cup vinegar |
| - | | 1/3 cup sugar |
| - | | 1 teaspoon mustard |
| - | | 1 teaspoon soy sauce |
| - | | 4 cloves garlic, minced |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 cup water |
| - | | 1/2 cup shredded Parmesan cheese |
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