| | Directions | | Brown meat in hot fat. Add water, tomato juice, onion, and seasoning. Cover and simmer 2 hours. Add the vegetables; cover, simmer 1 hour longer. Remove bay leaves before serving. Makes 8 servings. |
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| Ingredients | | - |  | 3 pounds beef, cut into 1 inch pieces |
| - | | 6 cups water |
| - | | 2 cups tomato juice |
| - | | 1/3 cup chopped onion |
| - | | 1 tablespoon salt |
| - | | 2 teaspoons Worcestershire sauce |
| - | | 1/4 teaspoon chili powder |
| - | | 2 bay leaves |
| - | | 1 cup diced Celery |
| - | | 1 cup sliced carrots |
| - | | 1 cup diced potatoes |
| - | | 1 cup chopped cabbage |
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