Recipes - print - Cream of Vegetable Soup

Cream of Vegetable Soup - Recipe

Creamy vegetable soup is perfect to warm you up. The broccoli and cauliflower go great with the sweet carrots. Use a frozen vegetable mixture to cut down on some preparation time. Serve it with a slice of crusty bread.
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Cream of Vegetable Soup Recipe
In large kettle, sauté onion in butter until tender.

Add flour; cook and stir until bubbly.

Gradually add chicken broth; cook and stir until thickened, about 5 minutes.

Whisk in the milk, cream, basil, salt, pepper, and garlic powder. Add cooked vegetables. Cook gently until heated through. Do not boil.

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 8
-1 onion, chopped
-3/4 cup butter or margarine
-1/2 cup flour
-4 cups chicken or vegetable broth
-3 cups milk
-1 cup whipping cream
-1 tablespoon dried basil
-1 tablespoon salt
-1 teaspoon pepper
-1/4 teaspoon garlic powder
-5 cups vegetables (broccoli, carrots and cauliflower), cooked