|In large kettle, sautÃ© onion in butter until tender. |
Add flour; cook and stir until bubbly.
Gradually add chicken broth; cook and stir until thickened, about 5 minutes.
Whisk in the milk, cream, basil, salt, pepper, and garlic powder. Add cooked vegetables. Cook gently until heated through. Do not boil.
|Prep Time: 15 minutes|
Cook Time: 20 minutes
|-||1 onion, chopped|
|-||3/4 cup butter or margarine|
|-||1/2 cup flour|
|-||4 cups chicken or vegetable broth|
|-||3 cups milk|
|-||1 cup whipping cream|
|-||1 tablespoon dried basil|
|-||1 tablespoon salt|
|-||1 teaspoon pepper|
|-||1/4 teaspoon garlic powder|
|-||5 cups vegetables (broccoli, carrots and cauliflower), cooked|