| | Directions | | Mix Jello with water and Mt. Dew. Chill until slightly thick. Add bananas, pineapple, and marshmallows. Let set. Make pudding; fold in whipped cream, spread on top of salad. |
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| Ingredients | | - |  | 1 package lemon jello (6 ounce pkg) |
| - | | 2 cups boiling water |
| - | | 1 1/2 cups Mt. Dew or 7-Up |
| - | | 2 bananas |
| - | | 1 can crushed pineapple (8 to 9 oz 8 ounce can) |
| - | | 2 cups mini marshmallows |
| - | | 1 package instant lemon pie filling (3 1/2 ounce pkg) |
| - | | 2 cups milk |
| - | | 1 container whipped cream (like Cool Whip) (8 ounce container) |
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