In a large bowl, toss the broccoli, cauliflower, tomatoes, onion, and olives. Pour dressing over vegetable and toss well. Refrigerate for at least 3 hours.
Ingredients
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6 cups broccoli florets
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6 cups cauliflower
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2 cups cherry tomatoes, halved
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1 red onion, sliced (large)
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1 can pitted ripe olives, drained and sliced
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3/4 cup Italian dressing
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