| | Directions | | Sift together dry ingredients; add egg, shortening, orange juice, and water. Fold in nuts, cranberries and orange rind. Bake in greased pan for 65 minutes, in a 325° oven. Cool. Wrap in waxed paper. Place in refrigerator for 24 hours. |
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| Ingredients | | - |  | 2 cups enriched bread flour |
| - | | 1 1/2 teaspoons baking powder |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon baking soda |
| - | | 1 cup Sugar |
| - | | 1 egg, beaten |
| - | | 2 tablespoons melted shortening |
| - | | 1/2 cup orange juice |
| - | | 2 tablespoons hot water |
| - | | 1/2 cup chopped nuts |
| - | | 1 cup cut cranberries |
| - | | Rind of 1 orange |
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