 | | Directions |
- Cook macaroni according to directions (with salt added to the water). Drain and rinse with cold water and allow to cool.
- Mix dressing in order given and stir into cooled macaroni. Add celery and onions.
- Place in refrigerator overnight.
- The peas, chicken and cheese should be added the next morning. You may need more Miracle Whip if salad is too stiff.
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Prep Time: 60 minutes
Cook Time: 10 minutes
Container: Large bowl
Servings: 10
Serving Size: 1 cup
|  | | Ingredients | | - | | 16 ounces small shell macaroni or rotini |
| - | | 1 cup chopped celery |
| - | | 2 tablespoons minced onion |
| - | | 1 cup frozen peas |
| - | | 2 cups dice chicken (rotisserie or canned) |
| - | | 1 cup shredded cheese of choice |
| - | | DRESSING: |
| - | | 2 1/2 cups Miracle Whip |
| - | | 3 tablespoons sugar |
| - | | 1/2 teaspoon Salt |
| - | | pepper to taste |
| - | | 2 tablespoons vinegar |
| - | | 1/2 cup milk |
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