| | Directions | | Combine eggs and milk. Beat in pancake mix. Stir in shredded wheat. Let stand 10 minutes. Cook on griddle until golden brown. Serve with maple syrup or your favorite topping. |
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| Ingredients | | - |  | 2 Eggs, beaten |
| - |  | 1 1/2 cups milk |
| - |  | 1 1/2 cups pancake mix |
| - |  | 3 cups crushed shredded wheat cereal |
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