 | | Directions |
- Tear bread into chunks. Place in a buttered 9x13 pan.
- Mix egg whites, sugar, cinnamon, and apple juice together; pour over bread.
- Mix 1/2 tsp. cinnamon and 1 tablespoon sugar together; sprinkle over bread pudding.
- Bake at 350 degrees F. for 20-25 minutes. Best served warm but can also be served cold.
- Can serve this bread pudding on its own but it is delicious when served with vanilla custard, whipped topping, cream, or ice cream.
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Prep Time: 25 minutes
Cook Time: 20 minutes
|  | | Ingredients | | - | | 14 slices whole wheat bread |
| - | | 1 cup egg whites |
| - | | 1/2 cup sugar |
| - | | 2 teaspoons cinnamon |
| - | | 1 cup apple juice |
| - | | raisins (optional) |
| - | | 1/2 teaspoon cinnamon |
| - | | 1 tablespoon sugar |
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