| | Directions | | Do NOT drain noodles and chicken after cooking. Mix all ingredients well, and add to the noodles. Pour in 9x13 inch pan which is greased. Put buttered bread crumbs over mixture. Sprinkle with Parmesan cheese over all. Bake 1 hour at 350°. |
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| Ingredients | | - |  | 12 cups chicken broth OR (6 cans) |
| - | | 1 pound noodles (cook until done) |
| - | | 2 cups cooked chicken |
| - | | 1 package cream cheese (8 ounce pkg) |
| - | | 1 cup sour cream |
| - | | 1 dash Tabasco sauce |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1/4 tablespoon garlic salt |
| - | | 1 onion (minced) (small) |
| - | | Parmesan cheese |
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