| | Directions | | Combine all ingredients together, and place in covered dish. Season to taste. Bake 300° for 4 hours. |
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| Ingredients | | - |  | 2 pounds lean beef chunks |
| - |  | 3 potatoes (chunked) (medium) |
| - |  | 5 carrots (medium) |
| - |  | 3 stalks celery |
| - |  | 2 onions (medium) |
| - |  | 1 tablespoon sugar |
| - |  | 3 tablespoons minute tapioca |
| - |  | 1 can V-8 vegetable juice (12 ounce can) |
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