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Baked Ziti with Ricotta Cheese - Recipe

A baked pasta dish that can be served as a meatless main course or as a side dish to a meat entree. A tasty combination of pasta, cheese and spaghetti sauce.
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Baked Ziti with Ricotta Cheese Recipe
  • Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
  • In a medium bowl, mix the ricotta cheese, mozzarella cheese, egg and 1 1/2 C. spaghetti sauce. Add the cooked ziti and stir to mix evenly.
  • Preheat oven to 375°. Lightly grease a 9x13 inch baking dish and spoon in ziti mixture.
  • Top with remaining spaghetti sauce, followed by Parmesan cheese.
  • Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.
Prep Time: 45 minutes
Cook Time: 30 minutes
Container: 9 x 13 baking dish
Servings: 16
-1 package ziti pasta (16 ounce package)
-24 ounces ricotta cheese
-1 pound shredded Mozzarella cheese
-1 egg, beaten
-1 jar spaghetti sauce (32 ounce jar)
-1/4 cup grated Parmesan cheese