| | Directions | | Brown meat in skillet over med-high heat. Place meat in 4 qt. crock pot. Place mushrooms on top of beef. Combine soup, worchestershire sauce, water and soup mix and pour over mushrooms and beef. Cook on low for 6-8 hours or high for 3-4 hours. |
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| Ingredients | | - |  | 1 pound lean beef stew meat |
| - | | 1 can cream of mushroom soup |
| - | | 1/2 cup water |
| - | | 1 tablespoon Worchestershire sauce |
| - | | 1 packet dry onion soup mix |
| - | | 8 ounces fresh mushrooms (whole or sliced, your preference) |
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