Combine cranberry sauce & French dressing in a bowl. Place carrots & onion on bottom of crock pot as a "rack." Top the carrots & onion with the chicken. Pour sauce over chicken, making sure to coat.
Cook over low heat for 6-8 hours.
Ingredients
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1 can whole cranberry sauce
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1 cup French dressing
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1 whole chicken (or 3 lb chicken pieces)
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1 onion, cut inch half (medium)
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3 carrots, peeled
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