| | Directions | | Split rolls in half. Put bottoms of rolls in 9x13 Pyrex pan. Top with ham and cheese. Put tops of rolls on. Pour sauce over & chill four hours or overnight (covered with foil). Bake at 350° for 30 minutes. |
|
|
| Ingredients | | - |  | 1 package 12) dinner rolls |
| - | | 4 ounces shaved ham |
| - | | 6 ounces grated Swiss cheese |
| - | | Sauce |
| - | | 1 stick margarine, melted |
| - | | 1 1/2 tablespoons mustard |
| - | | 1 tablespoon onion flakes |
| - | | 1 1/2 tablespoons Poppy Seed |
| - | | 1 1/2 tablespoons worcestershire sauce |
| |
| |
