| | Directions | | Heat the chicken broth in medium size saucepan and bring to a boil. Slice 1 carrot and microwave for 1 minute then add to broth. Add crushed tomatoes, then add handful of baby spinach. Cook 2 handful of noodles until tender then garnish with Parmesan cheese for more flavor. Prepared and done in 10 minutes. |
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| Ingredients | | - |  | 1 container College Inn chicken broth (large container) |
| - | | 1 carrot |
| - | | 4 ounces crushed tomatoes |
| - | | egg noodles |
| - | | fresh baby spinach |
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