| | Directions | | Mix last five ingredients together. Pour over cucumbers. Let sit on counter for 3 days. Store in refrigerator. |
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| Ingredients | | - |  | 2 quarts cucumbers, thinly sliced lengthwise |
| - |  | 1 cup vinegar |
| - |  | 2 tablespoons salt |
| - |  | 1 cup water |
| - |  | 2 tablespoons dry mustard |
| - |  | 2 tablespoons sugar |
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