Once you have macaroni cooked and drained, place in a large bowl and while still hot, add cheese. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30-45 minutes. Top with additional cheese if desired.
Ingredients
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4 cups cooked elbow macaroni, drained
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2 cups grated cheese
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3 eggs beaten
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1 package sour cream (8 ounce pkg)
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4 tablespoons butter, cut into pieces
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1/2 teaspoon Salt
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1 cup milk
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