| | Directions | | Sauté onion and garlic in butter/olive oil (best). Brown ground beef in mixture; pour in Consommé; stir in tomato paste with 1 T. vinegar; simmer with mushrooms (including liquid) for 10 or so minutes Cook noodles. At last minute fold sour cream into mixture. Serve over noodles in large serving dish; sprinkle with paprika. Serve with french bread and salad. |
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| Ingredients | | - |  | 1 tablespoon Butter/Olive Oil |
| - | | 1/2 cup minced onion |
| - | | 1 clove garlic, minced |
| - | | salt to taste |
| - | | pepper to taste |
| - | | 1 tablespoon vinegar |
| - | | 1 can Mushrooms (6 ounce Can) |
| - | | 1 can tomato paste (12 ounce can) |
| - | | paprika |
| - | | 1 package egg noodles (Large) |
| - | | 1 can beef consommé |
| - | | 1 carton sour cream (1 cup carton) |
| - | | 1 pound ground beef (less fat!) |
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