| | Directions | | Fold ham slices in half and put in dish. Put pineapple slices on top of ham and a bit of juice from the pineapple in each corner. Sprinkle cinnamon on top. Cover with foil. Bake in an 8x8 pan at 350° for 30 minutes. |
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| Ingredients | | - |  | 1 can Pineapple slices (reserve juice) (small can) |
| - |  | thin sliced ham |
| - |  | cinnamon |
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