| | Directions | | In a skillet, brown pork chops over medium-high heat. Meanwhile prepare stuffing according to package directions. Spread pie filling in a greased 13x9x2 inch baking dish. Place pork chops on top; spoon stuffing over chops. Cover and bake at 350° for 35 minutes. Uncover, bake 10 minutes longer or until meat thermometer reads 160. Yields: 6 servings. |
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| Ingredients | | - |  | 6 boneless pork chops (1 inch thick) |
| - | | 1 package crushed stuffing mix (6 ounce pkg) |
| - | | 1 can apple pie filling with cinnamon (21 ounce can) |
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