| | Directions | | Mix together all ingredients except margarine and cracker crumbs and put in casserole dish; top with cracker crumbs, browned in 1 stick of margarine. Bake for 45 minutes at 350. White sauce: Melt margarine in saucepan over low heat. Blend in flour, salt . Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles. Remove from heat when it bubbles. |
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| Ingredients | | - |  | 2 cups chicken, cooked |
| - | | 2 cups white sauce |
| - | | 1 cup thin spaghetti, broken into pieces |
| - | | 1 cup mushrooms |
| - | | 2/3 cup parmesan cheese |
| - | | salt & pepper |
| - | | 1 stick margarine |
| - | | 1 1/2 cups Cracker Crumbs |
| - | | White Sauce |
| - | | 4 tablespoons margarine |
| - | | 4 tablespoons flour |
| - | | 1/2 teaspoon Salt |
| - | | 2 cups milk |
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