| | Directions | | In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 9 X 13 baling dish. Bake, uncovered at 350° for 45 minutes or until chicken juices run clear. Yield: 8 servings. |
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| Ingredients | | - |  | 3/4 cup crushed cornflakes |
| - | | 3/4 cup grated Parmesan cheese |
| - | | 1 packet ranch salad dressing mix |
| - | | 8 boneless, skinless chicken breast halves (2 pounds) |
| - | | 1/2 cup butter or margarine, melted |
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