Arrange chopped vegetables in bottom of a large roasting pan. Place crosspieces as one piece over vegetables in a single layer. Sprinkle herbs and seasonings over the meat. Drizzle with oil and vinegar and rub mixture on top of the meat.
Place pan under broiler on a top rack. Broil until meat looks charred. Flip meat onto other side and broil again. Then lower oven temperature to 350° and cover pan with aluminum foil. Lower pan to middle rack. Bake meat and vegetables for 1 1/2 hours. Serve immediately. Yields 5 servings, with 2 pieces per person.
Ingredients
-
2 Spanish onions, chopped coarsely (large)
-
5 carrots, cut into large chunks (large)
-
2 red peppers, chopped coarsely (large)
-
6 pounds beef crosspieces, approx. 10 pces. total
-
1 teaspoon Dry Thyme
-
1 teaspoon garlic powder
-
1 each salt and pepper (1 tsp each)
-
1/2 cup oil
-
1/4 cup red wine vinegar
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
