| | Directions | | Start by preparing the sauce. Combine sauce ingredients in a pan, and bring to a boil. Reduce heat and simmer, uncovered, for 5-7 minutes, until sauce thickens slightly. Set aside. Season matza meal with sprinkling of garlic powder. Dredge chicken in crumb mixture, shake off any excess, and lay in broiler-proof baking dish. Drizzle some sauce over each breast. Bake uncovered at 375° for 30-35 minutes until chicken is opaque in center. Change oven setting to Broil and move baking dish to a top rack 4 to 5 inches from heat source. Broil chicken for 4 to 5 minutes. Serves 6. |
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| Ingredients | | - |  | 6 skinless, boneless chicken breasts |
| - | | 1 cup matza meal, or as needed |
| - | | garlic powder, to taste |
| - | | Sauce |
| - | | 1 cup tomato juice |
| - | | 1/3 cup olive oil |
| - | | 2 teaspoons dried basil |
| - | | 1/2 teaspoon dried oregano |
| - | | 2 teaspoons minced garlic |
| - | | 1/4 teaspoon ground pepper |
| - | | pinch of salt |
| - | | 1 onion, chopped |
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