![Honey Mustard Ham in the Crockpot Recipe](https://files.recipetips.com/images/recipe/slow_cooker/honey_mustard_ham_in_the_crockpot.jpg) | Directions |
- About 1 hour before cooking, remove the ham from the refrigerator and allow to come to room temperature.
- Cut diamond shaped slits in the top of ham. Be careful not to cut into the meat.
- Place ham in a 4-5 quart crock pot and pour apple juice over top.
- Combine brown sugar, honey, Dijon mustard, and pepper in a small bowl and blend well. Spread over ham, taking time to get the glaze into the slits.
- Cover crock pot and cook on low 6-8 hours. (If ham is too big for crock, just cover tightly with aluminum foil.)
- Remove from crock and let rest 5-10 minutes. Slice and serve.
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Prep Time: 20 minutes Cook Time: 6 or more hours Container: 4 - 5 quart crock pot
| ![](https://files.recipetips.com/images/spacer.gif) | Ingredients | - | ![](https://files.recipetips.com/images/spacer.gif) | 5 pounds fully cooked bone-in ham or ham of your choice |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/3 cup apple Juice |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/4 cup brown sugar |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 tablespoon honey |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 tablespoon prepared Yellow Mustard |
- | ![](https://files.recipetips.com/images/spacer.gif) | black pepper to taste |
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