| | Directions | | Mix all ingredients together. Pour into unbaked pie shell. Top with pecans. Bake at 350° for 25 minutes. Good and easy -- not too sweet. |
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| Ingredients | | - |  | 2 eggs, slightly beaten (large) |
| - |  | 1 cup Sugar |
| - |  | 1 tablespoon water |
| - |  | 2 teaspoons Vanilla |
| - |  | 1/2 stick butter, melted |
| - |  | 1 1/2 tablespoons vinegar |
| - |  | 1 tablespoon cornstarch |
| - |  | 1 cup pecans |
| - |  | 1 9-inch unbaked pie shell |
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