| | Directions | | PIE: Combine milk and sugar in saucepan. Let come to a near boil and stir in cornstarch, salt, eggs, and butter. Let cook for a few minutes and add 1/4 cup flaked coconut. Pour into baked pie crust. MERINGUE: Beat 4 egg whites and 4 tablespoons cold water at high speed until stiff. Add cream of tartar and salt. Beat one more minute. Add 1/4 cup sugar; beat until stiff. Spread over pie, sealing to edges of pie crust. TOPPING: Sprinkle 2 tablespoons of sugar and coconut over top of pie. Bake in a preheated oven at 350° for about 12 minutes. |
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| Ingredients | | - |  | 1 baked pie crust |
| - | | PIE |
| - | | 2 cups milk |
| - | | 1/2 cup sugar |
| - | | 4 tablespoons cornstarch |
| - | | pinch of salt |
| - | | 4 egg yolks |
| - | | 1 tablespoon butter |
| - | | Meringue |
| - | | 4 egg whites |
| - | | 4 tablespoons cold Water |
| - | | 1/2 teaspoon cream of tartar |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 cup sugar |
| - | | Topping |
| - | | 2 tablespoons sugar |
| - | | coconut |
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