| | Directions | | PIES: Blend sugar, flour, and salt with 1/4 cup cold milk; add scalded milk gradually, stirring constantly. Cook over MEDIUM heat until thick. Slowly add beaten egg yolks and cook 2 minutes longer. Remove from range and add vanilla, coconut, and butter. Pour into previously baked pie shells. Cover with meringue and bake for 15 minutes at 350°. MERINGUE: Beat egg whites with 1/4 teaspoon cream of tarter and 6 tablespoons sugar. Add 1/2 teaspoon vanilla. |
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| Ingredients | | - |  | INGREDIENTS FOR 2 PIES |
| - | | 2 baked pie shells |
| - | | 1 cup Sugar |
| - | | 5 tablespoons all purpose flour |
| - | | 5 tablespoons self rising flour |
| - | | 1/4 cup milk (cold) |
| - | | 3 cups scalded milk |
| - | | 3 egg yolks, beaten |
| - | | 1 teaspoon vanilla |
| - | | 1 cup Coconut |
| - | | 2 tablespoons butter |
| - | | 1/8 teaspoon salt |
| - | | Meringue |
| - | | 3 egg whites |
| - | | 1/4 teaspoon cream of tartar |
| - | | 6 tablespoons sugar |
| - | | 1/2 teaspoon vanilla |
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