| | Directions | | Mix cherry pie filling and Eagle Brand milk. Add pineapple, nuts, and coconut. Fold in Cool Whip. Mix together thoroughly and refrigerate for a couple of hours before serving. This will keep several days in the refrigerator. |
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| Ingredients | | - |  | 1 can cherry pie filling |
| - | | 1 can Eagle Brand Milk |
| - | | 1 carton Cool Whip (large) |
| - | | 1 can crushed pineapple, drained (large can) |
| - | | 1 cup chopped pecans |
| - | | 3/4 cup coconut |
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