| | Directions | | Fill pie shell with berries. Mix flour, sugar, and milk. Pour mixture over berries. Bake at 350° for 45 to 50 minutes until center is set. |
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| Ingredients | | - |  | 1 unbaked 10 inch pie shell |
| - |  | 1 quart blackberries |
| - |  | 1 cup flour |
| - |  | 2 cups sugar |
| - |  | 1 cup milk |
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