| | Directions | | Mix sugar and flour; add egg yolks; add milk. Cook in heavy boiler until thick. Stir in butter and vanilla and 1 c. coconut to custard. Pour into baked pie shell. Beat egg whites with 6 T. sugar, 1/4 tsp. cream of tartar and a pinch of salt to make meringue. Stir in a little coconut and spread over pie custard. Sprinkle more coconut over the top of the meringue. Bake at 375°F until golden brown. |
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| Ingredients | | - |  | 1 cup Sugar |
| - | | 3 tablespoons flour |
| - | | 3 Eggs, Separated |
| - | | 1 can evaporated milk (large can) |
| - | | 1 package coconut |
| - | | 2 teaspoons Vanilla |
| - | | 1 tablespoon butter |
| - | | 1 baked pie shell |
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