| | Directions | | Mix sugar, flour and cocoa together. Add 1/4 c. milk and stir. Beat egg yolks and then add to the mixture. Add the remaining 1 3/4 c. of milk and cook until thickened. Add vanilla and margarine. Pour into baked pie shell. For meringue, beat 3 egg whites until stiff; add 2 Tbsp. sugar and 1/2 tsp. vanilla. Spread over pie. Brown in 300°F oven. Let cool for about an hour before cutting. |
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| Ingredients | | - |  | 1 cup Sugar |
| - | | 3 tablespoons Flour |
| - | | 3 tablespoons cocoa |
| - | | 2 cups milk |
| - | | 2 Egg Yolks |
| - | | 1 teaspoon vanilla |
| - | | 1/4 stick margarine |
| - | | 1 baked pie shell |
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