| | Directions | | Combine sugar, flour and salt: add to beaten eggs. Mix all together. Stir in rhubarb. Put in pie shell. Cover with top crust. Bake at 350 for l hour. |
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| Ingredients | | - |  | 1 1/2 cups sugar |
| - |  | 3 tablespoons flour |
| - |  | Dash of salt |
| - |  | 3 eggs, beaten |
| - |  | 4 cups rhubarb, chopped |
| - |  | 2 crust pie shell |
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