In bowl, combine flour and salt. Cut the shortening into the flour with pastry cutter or fork. Gradually add water, 1 T. at a time, pushing to the side the moistened part, until you can form a ball. Make three separate balls. This makes l double crust and l single for 8-9 inch pie.
Ingredients
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2 cups flour
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1/2 teaspoon Salt
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1 cup shortening
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6 tablespoons Cold Water
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