Combine the cream cheese, peanut butter, sugar, butter and vanilla in a bowl; beat until creamy. Fold in Cool Whip gently and pour into pie crust. Chill.
Ingredients
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1 ounce pkg. cream cheese, softened
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1 cup peanut butter
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1 cup Sugar
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1 tablespoon butter, softened
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1 teaspoon vanilla extract
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8 ounces Cool Whip
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1 Graham Cracker pie crust
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