| | Directions | | Beat together 1 cup cake flour, powdered sugar, and butter. Place in 9x13 pan. Bake at 350 for 15 minutes. Mix in bowl, eggs, sugar 1/2 cup flour, baking powder and rhubarb. Top with whipped cream. |
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| Ingredients | | - |  | 1 cup cake flour |
| - |  | 5 tablespoons powdered sugar |
| - |  | 1/2 cup butter |
| - |  | 3 eggs, beaten |
| - |  | 2 cups sugar |
| - |  | 1/2 cup flour |
| - |  | 1 teaspoon baking powder |
| - |  | 3 cups rhubarb, cut up |
| - |  | whipped cream |
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