| Directions | Use at least a 3 qt saucepan for this as it is fluffy. Beat egg whites, fold in sugar and cornstarch. Stir into boiling milk-cream mixture stirring constantly until thickened. Add vanilla and pour into baked pie shell. |
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Ingredients | - | | 1 cup cream or half and half |
- | | 1 cup milk |
- | | 3 egg whites, beaten |
- | | 1/2 cup sugar |
- | | 1 tablespoon cornstarch |
- | | 1 teaspoon vanilla |
- | | baked pie shell |
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