Use at least a 3 qt saucepan for this as it is fluffy. Beat egg whites, fold in sugar and cornstarch. Stir into boiling milk-cream mixture stirring constantly until thickened. Add vanilla and pour into baked pie shell.
Ingredients
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1 cup cream or half and half
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1 cup milk
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3 egg whites, beaten
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1/2 cup sugar
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1 tablespoon cornstarch
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1 teaspoon vanilla
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baked pie shell
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