Recipes - print - Cream Pie 12

Cream Pie 12 - Recipe

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Use at least a 3 qt saucepan for this as it is fluffy. Beat egg whites, fold in sugar and cornstarch. Stir into boiling milk-cream mixture stirring constantly until thickened. Add vanilla and pour into baked pie shell.
-1 cup cream or half and half
-1 cup milk
-3 egg whites, beaten
-1/2 cup sugar
-1 tablespoon cornstarch
-1 teaspoon vanilla
- baked pie shell