| | Directions | | Preheat oven to 350°. Mix all of the ingredients together, except for the chocolate syrup. Pour 2/3 of the batter into a greased 9x13 inch pan and then drizzle in the chocolate syrup. Swirl the syrup around with a knife to give it the marbleized look. Add remaining cake batter and bake for at least 1/2 hour, or until golden brown on top. |
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| Ingredients | | - |  | 6 eggs |
| - | | 2 cups sugar |
| - | | 1 cup oil |
| - | | 2 teaspoons vanilla extract |
| - | | 2 teaspoons baking powder |
| - | | 1 1/2 cups cake meal |
| - | | 1/2 cup chocolate syrup |
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