| | Directions | | Preheat oven to 350°. Line baking sheets with parchment paper and set aside. Use food processor with the S-blade to process all ingredients at once, until mixture is well combined (about 15-20 seconds). Drop by teaspoonfuls onto prepared baking sheets, using two teaspoons (one to scoop, the other to scrape). HINT: Spray teaspoons with cooking spray. Bake one sheet at a time, for 10 minutes. Let cool before handling. Stores and freezes well. |
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| Ingredients | | - |  | 4 egg whites |
| - | | 3 1/2 cups confectioners sugar |
| - | | 2 teaspoons vanilla sugar |
| - | | 6 tablespoons cocoa |
| - | | 4 cups shelled walnuts or pecans (large pieces) |
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