| | Directions | | Combine kiwi, sugar, zest and juice in processor. Whirl until pureed. Transfer to bowl. Whisk in buttermilk. Pour into four 1/2-cup individual custard cups. Cover with aluminum foil. Freeze for several hours or until firm. Let stand at room temperature 20 minutes before serving. |
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| Ingredients | | - |  | 4 kiwi, peeled and coarsely chopped (large) |
| - | | 1/3 cup sugar |
| - | | 1/8 teaspoon grated lime zest |
| - | | 2 tablespoons lime juice |
| - | | 1/2 cup buttermilk |
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