| | Directions | | Cream together margarine, peanut butter and powdered sugar. Add Rice Krispies. Shape into 3/4" balls and chill. In double boiler, melt bar of chocolate, chocolate chips and paraffin. Turn heat to low. Dip balls in chocolate and place on waxed paper. |
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| Ingredients | | - |  | 1 stick margarine |
| - | | 2 cups peanut butter |
| - | | 1 box powdered sugar (1 lb box) |
| - | | 3 cups Rice Krispies cereal |
| - | | 1 package semi-sweet chocolate chips (6 ounce pkg) |
| - | | 1 bar milk chocolate (8 ounce bar) |
| - | | 1/2 cake paraffin |
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