| | Directions | | Dissolve Jell-O; let stand a few minutes. Mix in cream cheese with pimento, then mix in remaining ingredients. Add whipping cream last. Place in refrigerator for 24 hours before serving. |
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| Ingredients | | - |  | 1 60 z pkg Lime Jell-O |
| - | | 1 cup chopped celery |
| - | | 2 packages cream cheese |
| - | | 1 pint whipping cream |
| - | | 1 can crushed pineapple (large can) |
| - | | 1 cup chopped pecans |
| - | | 1 can pimento (small can) |
| - | | Pinch of salt |
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