Recipes - print - Corned Beef Casserole 8

Corned Beef Casserole 8 - Recipe

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Mix together and place in a 2 quart buttered casserole dish. Top with bread crumbs. Bake at 350° for 30-35 minutes. Chicken or wieners may be used in place of corned beef.
-1 Noodles cooked and drained (8 ounce pkg)
-1 cream of mushroom soup
-1 Corned Beef, cubed
-1 milk
-1/4 Cheese shredded
-1/2 onion chopped