Recipes - print - Carrot Cake Pineapple, Carrot and Raisin Nut Cake

Carrot Cake Pineapple, Carrot and Raisin Nut Cake - Recipe

view recipe online:
Mix eggs and sugar until mixture is thick and pale, beat in the oil in a stream. Add flour, baking powder, soda, and cinnamon. Add vanilla, raisins, carrots, coconut, walnuts, and pineapple. Use well buttered, floured 9 X 13 pan. Bake 350 45 to 50 minutes. To prepare frosting: Use electric mixer, beat together cream cheese and butter. Beat in powdered sugar a little at a time. Add vanilla. Spread the frosting on the cooled cake and chill the cake, covered for 1 hour.


-3 eggs (large)
-1 1/4 cups sugar
-1 cup vegetable oil
-2 cups flour
-1 teaspoon baking powder
-2 teaspoons soda
-2 teaspoons cinnamon
-1 teaspoon vanilla
-1 cup raisins
-2 cups grated carrots
-1 cup Coconut
-1 cup coarsely chopped walnuts
-1 can crushed pineapple, drained (8 1/4 ounce can)
- Frosting
-1 package cream cheese (softened) (3 ounce pkg)
-1 stick softened butter (1/2 cup stick)
-2 cups powdered sugar
-1/2 teaspoon vanilla