Recipes - print - Low Fat Chicken Enchiladas

Low Fat Chicken Enchiladas - Recipe

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Mix together chicken, sour cream, 1 1/2 cans soup, onion, chilies, green taco sauce and 1/2 of tomato salsa.

Warm tortillas a few at a time, in a plastic bag in the microwave, until softened.

Fill each tortilla with chicken mixture and roll up. Repeat and line the filled tortillas in a 9x13" baking dish.

When all tortillas are filled, mix remaining soup and tomato salsa with 1/2 cup water or milk and pour over all enchiladas. Top with shredded cheese.

Bake at 350 for 30-40 minutes.

-1 whole cooked chicken, chopped
-1 pint fat-free sour cream
-2 cans low-fat cream of chicken soup (divided)
-1 onion, chopped
-1 can diced green chilies (small can)
-1 bottle salsa de tomatillo (green taco sauce) (small bottle)
-1 jar tomato salsa (7 ounce jar) (divided)
-24 corn tortillas
- shredded cheese