Beat together well, shortening, egg & salt. Add sour cream. Sift together flour and soda then add flour mixture and bananas to batter; mix well. Add nuts. Put into 2 greased floured bread pans. Bake at 375 for 45 minutes.
Ingredients
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1 cup Sugar
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2 cups flour
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1/2 cup shortening
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1 teaspoon soda
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2 Eggs
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3 ripe bananas, mashed
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1/2 teaspoon Salt
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1 cup chopped nuts
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3 tablespoons sour cream
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