Mix all ingredients well and place in muffin tin lined with paper cups - bake at 350° for 20-30 minutes. These freeze well. Best if frozen when they are freshly made.
*Can substitute 1 C. grated pear or 1 C. of banana puree or 1 C. of pumpkin for zucchini.
Ingredients
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1 1/2 cups whole wheat flour
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1/2 cup white flour
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1 cup grated zucchini
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1/4 cup honey
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1/3 cup water
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1/4 cup Oil
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4 teaspoons baking powder
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2 teaspoons Vanilla
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1/4 teaspoon salt
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