Ham and Egg Breakfast Cups - Recipe

Individual breakfasts that are so simple. Kids will love these. Cook them depending on how soft or hard you like your eggs.

view recipe online: https://www.recipetips.com/recipe-cards/t--124834/tomato-hash-brown-quiche.asp

Directions

Heat oven to 400Â°.

Coat 8 muffin cups with nonstick spray. Place 1 slice ham into each cup.

Break 1 egg into each cup and sprinkle lightly with cheese, salt and pepper.

Bake for 15 minutes or to desired degree of doneness.

Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 8

Ingredients
-		8 slices deli ham
-		8 eggs
-		4 tablespoons shredded sharp cheddar cheese
-		salt & pepper, to taste